Find answers to common questions about Garden of Eden restaurant, our farm-to-table process, and dining experience. Having trouble finding what you're looking for? Feel free to reach out to us directly at our contant section or ai bot.
What are your operating hours?
We're open Monday through Sunday, from 11:30 AM to 8:30 PM. We're not closed anyday, but on Saturdays before we open, we tend to our garden and prepare fresh ingredients for the week.
Do you accommodate dietary restrictions?
Yes! Our menu is entirely vegetarian, with many vegan options. We can accommodate gluten-free, nut-free, and other dietary restrictions. Please inform your server about any allergies or dietary requirements.
How far in advance should I make a reservation?
We recommend making reservations at least a week in advance for dinner service, and 3-4 days ahead for lunch. For special occasions or weekend dining, booking 2-3 weeks in advance is advised.
Can I visit your farm?
Yes! We offer guided farm tours every Saturday at 10 AM before our lunch service. Tours must be booked in advance and include a detailed walkthrough of our sustainable farming practices.
Do you offer private dining or events?
We offer private dining experiences and can host events for up to 40 people. Our events team will work with you to create a custom menu and experience tailored to your needs.
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